Chlorophyll - 16FL oz (474ml)

Chlorophyll - 16FL oz (474ml)

  • $35.00

1. Helps Fight Cancer

2. Improves Liver Detoxification 

3. Speeds Up Wound Healing

4. Improves Digestion and Weight Control

5. Protects Skin

The primary reason chlorophyll is considered a superfood is because of its strong antioxidant and anticancer effects. Chlorophyll benefits the immune system because it’s able to form tight molecular bonds with certain chemicals that contribute to oxidative damage and diseases like cancer or liver disease. These are called “procarcinogens” substances, and some of the types that chlorophyll can help block include:polycyclic aromatic hydrocarbons found in tobacco smoke

  • heterocyclic amine toxins found in meat cooked at high temperatures
  • food-born toxins, including aflatoxin-B1, a type of dietary mold (also called a fungus) found in many grains and legumes, such as corn, peanuts and soybeans. When processed and included in refined foods, I like to call these “metabolism death foods
  • UV light that can cause skin damage in excess